Gaby Melian

The Buenos Aires native has an infectious energy that she’s not shy about sharing; throwing her arms around a dozen ICE chefs and employees when she paid a recent visit to her alma mater. A slightly-less-than-compulsive organizer with an intuitive sense of the makings of a good recipe, she’s the perfect person to keep the fast-paced test kitchen at Bon Appétit on track.

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