French Country Cooking (Cookery Library)

Açıklama

A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.

• Cooking & Food
• Nonfiction
• Cooking, french
• French Cookery
• French Cooking
• Cooking
• Food

Baskılar ve ISBN

2005

Mai tian chu ban · Çince · 224 sayfa
ISBN 9789867413857

1997

Høst & Søn · Danca · 211 sayfa
ISBN 9788714294137

2013

Penguin Books, Limited · İngilizce
ISBN 9781405917353

1959

İngilizce · 205 sayfa
ISBN 9780140460438